CAO - Pilon Toro 6 x 58 20 Stick Box

Description

The CAO Pilon Toro (6x52) is a premium cigar that comes in a box of 20 sticks. Here are some key details about this cigar:

  • Size: 6 inches in length with a 52-ring gauge, making it a Toro size.
  • Wrapper: Ecuadorian Habano, known for its rich, oily sheen and smooth texture.
  • Binder: Nicaraguan, providing a solid structure and adding depth to the flavor profile.
  • Filler: A blend of aged Nicaraguan long-fillers, creating a robust and flavorful smoke.
  • Strength: Medium-bodied, offering a balanced yet complex smoking experience.
  • Flavor Profile: Notes of spice, cedar, pepper, nuts, cocoa, and a subtle sweetness.

The CAO Pilon Toro is crafted using a traditional fermentation method known as the "circular pilon," which enhances the natural flavors of the tobacco, resulting in a smoother and richer smoke. This cigar is perfect for a satisfying and leisurely smoke, allowing the flavors to develop slowly and deeply.

Product form

The CAO Pilon Toro (6x52) is a premium cigar that comes in a box of 20 sticks. Here are some... Read more

SKU: TO21602

HK$980.00

    Description

    The CAO Pilon Toro (6x52) is a premium cigar that comes in a box of 20 sticks. Here are some key details about this cigar:

    • Size: 6 inches in length with a 52-ring gauge, making it a Toro size.
    • Wrapper: Ecuadorian Habano, known for its rich, oily sheen and smooth texture.
    • Binder: Nicaraguan, providing a solid structure and adding depth to the flavor profile.
    • Filler: A blend of aged Nicaraguan long-fillers, creating a robust and flavorful smoke.
    • Strength: Medium-bodied, offering a balanced yet complex smoking experience.
    • Flavor Profile: Notes of spice, cedar, pepper, nuts, cocoa, and a subtle sweetness.

    The CAO Pilon Toro is crafted using a traditional fermentation method known as the "circular pilon," which enhances the natural flavors of the tobacco, resulting in a smoother and richer smoke. This cigar is perfect for a satisfying and leisurely smoke, allowing the flavors to develop slowly and deeply.

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