Here’s a description of Toscano – Piccolo Garibaldi (5‑stick).

What it is

Toscano Garibaldi is a dry‑cured, Kentucky fire‑cured Italian cheroot created to honor Giuseppe Garibaldi; the line is known for its rustic construction, travel‑friendly storage, and bold flavor.
As a dry cigar (cheroot), it doesn’t require a humidor. 

• Pack size: 5‑packs 
• Blend & make: Italian Kentucky fire‑cured wrapper over a blend of Italian and U.S. Kentucky fire‑cured tobaccos; Toscano cheroots are rolled without a binder. 

Construction

• Country of origin: Italy; produced by Manifatture Sigaro Toscano in Lucca/Cava de’ Tirreni.

Body & flavor

Garibaldi’s profile sits anywhere from mellow/medium to full; expect hallmarks of fire‑cured tobacco:

• Hickory smoke, pepper, leather, and earth form the core.
  

(In short: the taste is unmistakably Toscano—smoky, rustic, and slightly sweet—delivered in a slim, old‑world format.)[cigarsinte...tional.com]

How to enjoy

• Session length: Whole‑stick ~45–60 minutes; ammezzato halves ~20–30 minutes each, depending on your pace. (Ammezzato is the traditional recommendation for Toscano cheroots.) [smokingpipes.com]
• Storage: Keep these dry‑cured cheroots in an airtight sleeve/tin; separate from traditional Caribbean cigars to avoid aroma transfer. [smokingpipes.com]

Pairing ideas (to match the fire‑cured profile)

• Espresso / ristretto to echo the smoky‑coffee notes.