Here’s a description of Toscanello – Rosso Caffè (5‑stick).

What it is

Toscanello Rosso Caffè is Toscano’s short coffee‑aroma cheroot—made in Italy—packed in a handy 5‑cigar format for quick sessions and easy carry.
Unlike Rosso Caffè Macchiato, which has a sweetened tip, Rosso Caffè delivers the coffee profile without the sweet‑tip finish. 

Make

• Make: machine‑made in Italy and dry‑cured, so it doesn’t require a humidor for everyday carry. 

Blend & construction

• Tobaccos: Fire‑cured Kentucky tobaccos from Italy blended with additional Kentucky leaf; the blend is coffee‑infused to emphasize an espresso‑style aroma. 
• Aroma focus: Retailers describe warm notes inspired by espresso, crafted specifically for pairing with coffee. 

Body & flavor (what shops and guides highlight)

Expect a mellow‑to‑medium body with the hallmark smoky wood of fire‑cured tobaccos, rounded by coffee notes (often described as malt, almond, vanilla in the Caffè expression).
Compared with Macchiato, Rosso Caffè presents the same coffee theme without added sweetness from a tip, keeping the profile a touch drier and more tobacco‑forward. [italiansmokes.com] 

How it smokes

• Session length: designed for a short‑format break; the 5‑pack cheroots are marketed for quick, aromatic smokes with coffee. 
• Storage: as a dry‑cured Toscano, carry in an airtight sleeve/tin; no humidor needed for casual transport.

Pairing ideas (to match the coffee profile)

• Espresso / cappuccino (the obvious match). 
• Dessert‑friendly spirits or craft beer to echo the malt/vanilla notes many retailers mention for the Caffè line. [italiansmokes.com]